Alright, just need to stir it all up and...cut the curds? You think that's something cheesemakers do.
You're not sure when you're supposed to do it, but better too early than too late, right?
Ah, here we go! This should do nicely.
Stir stir stir stir, chop chop chop chop, aaaaand...
Alright, just...just gotta wait for it to cook.
You don't know how long to cook cheese.
How long has it been? Ten? Fifteen minutes? By Cowseas merciful teats, it has to be done by now, right???